At DinoVation Bakery Consultancy we offer a full consultancy package from initial assessments of your requirements to full reports on completion of a project and all the support you need in between. Get in touch and see what we can do for you!

Here are just a few examples of our key areas of expertise:

* Craft and Technical Bakery Mastership

* Innovation, New and Existing Product Development, troubleshooting and finding solutions
* Brainstorming, Strategic and ‘Blue Sky’ thinking
* Competitor analysis

* Converting technical specifications to marketing messages

*Food Copywriting
* Raw material selection to best optimize function, quality and costing

* Product and People Management, maintaining time-frames and budgets
* Team building and training
* Product and labour Costing and Budgeting
* Document management
* Workflow design.

* Review of systems and working practise to best optimize factory capabilities